Fish skin Chips recipe

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Fish skin Chips recipe
Fish skin Chips recipe


250g fish skin patin, wash clean.
1/4tsp of betel lime.
250g cooking oil, for
3clove garlic, puree.
1tsp salt.
100ml water.

How to make:

Prepare the container, enter the water and lime, stir. Enter the skin of fish, stir. Let stand roughly for 3 hours. Lift, drain fish skin, wash back to clean.
Combine the crushed garlic into the skin of the fish. Add the salt, then squeeze the remas.
Dry the skin of fish in the sun until it is dried.
Heat oil in a frying pan, fry the skin of the fish that has dried up to yellowish color, lift. Serve.

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