BALADO MEAT

This is one of the obligatory family menu, usually this menu like to be served Kalo Ada Lebaran and Arisan because easy to be processed and eaten.... Hehehe... Come on Cobain...

BALADO MEAT
BALADO MEAT


Materials:

> 250 grams of bacon has medium cut
> 1 tbsp lime juice
> 200 ml water, to boil meat
> 4 tbsp oil feeding 
> 1/2 Onion, round slice
> 1/4 tbsp tamarind water (gak Pake can also)
> 1 tomato, cut into 6 pieces
> Salt to taste

DELICATE SPICES:

> 8 pieces of red pepper 
> 2 cloves garlic
> 5 cloves shallot
> 1/2 tomato Fruit

HOW TO MAKE:

1. Lumuri meat that has been washed with lime juice and salt, let 5 minutes,
      Then wash again and drain. 
2. Boil the water, then put the meat, boiled until the meat is tender, lift.
3. Heat the cooking oil, then fry the meat until lightly browned.
4. Spread the fried meat, set aside.
5. Heat the leftover oil of the meat, stir sauteed onions until wilt,
      Then enter the delicate seasoning, meat that is spread, tamarind water, stir well,
      Cook until cooked.
6. Enter tomatoes shortly before fire is turned off,
7. Serve.

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